Giorgio'a at Fox Hill in Baiting Hollow
Thanksgiving Brunch
Roasted Turkey with all the Trimmings and The Most Delicious Homemade Stuffing and Giblet Gravy
 Homemade Cranberry Sauce. 
Seafood Medleym 
Eggplant Rollatinim 
Chicken Francaise 
String Beans Almondine, 
Fried Domestic Baby Calamari & 
Baked Wild Salmon in a White Raisin Champagne Sauce. 

Potato Bar: 
Red Bliss Potatoes 
Fresh Mashed Idaho Potatoes, Parmesan Style 
Candied Yams

Carving Station: 
Stuffed Loin of Pork with roasted apples, prosciutto, herbs and other meats, 
Roasted Virginia Ham topped with a pineapple ring, peppercorns, cinnamon and brown sugar. 
Prime Rib of Beef with Rosemary au jus 

 and Long Island Duck A L'Orange.
Pasta Station: 
Cheese Tortellini in a Pesto Sauce 
Penne Bolognese 

Deluxe Cold Antipasto Display: 
With over 30 items including Cocktail Shrimp, Smoked Norwegian Salmon, Homemade Mozzarella Cheese, Prosciutto, Provolone and many more items to choose from….

Clam Bar: 
Coney Island Style Raw Bar with all the Garnishings 

Salad Station: 
Caesar and Mixed Green salad With Ranch, French, and Balsamic Salad Dressings

: Butternut Squash

Authentic Japanese Sushi Bar: 
California Rolls, Tuna Rolls, Rainbow Rolls, Bagel Rolls, Oshinko Maki 

Giorgio’s Famous Bread Display and Desserts: 
Includes over 35 different items including Pumpkin Bread, Irish Soda Bread and Our Holiday Specials

Chicken Fingers with French Fries, 
Also Macaroni and Cheese 

Menu subject to change by Management... 

Live Piano Music

$46.95++ per Adult

$21.95++ Children 5-12  
(+8.625% Sales Tax, 18% Gratuity)

Children 4 years and under No Charge 

100 Fox Hill Drive, Baiting Hollow, NY 11933 
(631) 727-6076 Fax (631) 369-8705 

*This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We will be taking reservations starting October 1, 2014