Giorgio'a at Fox Hill in Baiting Hollow
Giorgio's Catering Menus

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Wedding Inclusives



5 1/2 hours of Premium Open Bar
Serving unlimited premium brand liquors, bottled beer, wines, champagne, martinis & frozen tropical drinks from our bar & service to your tables.

Choice of Full Length Color Linens

Black Tuxedo & White Glove Service
Tuxeodoed Doorman
Valet Parking Insured & bonded

1 1/2 Cocktail Hour
Included on all evening and twilight weddings

Personal Wedding Coordinator Available

Four Course Dinner
All of our food is prepared fresh by culinary trained chefs on the premises & each menu is individually designed for your special day

Fully Handicap Accessible

Filtered Water with Lemon on all Tables

Served in lobby upon arrival
Champagne with Quantro Liqueur and Fresh Strawberries or A Bellini Station with Fresh Sliced Peaches, Peach Schnapps and Champagne

Strawberries Dipped in Chocolate
Served in lobby as evening ends

Tiered or Stacked Wedding Cake

Spacious Luxurious Bridal Suite
With your own private restroom, make-up vanities & your own personal Bridal Hostess

Our Gentleman's Suite
With an elegant terrace facing Long Island Sound is now available

We offer a Complimentary Golf Cart Limousine
To transport the bridal party to the beach for scenic photographs on the Sound in season

Beautifully Manicured Grounds
For that perfect wedding picture, featuring waterfalls, ponds, bridges, gazebos, flowers, and vineyards

Matron for the Rest Rooms & Lobby Always Included

Two Maitre'd's Supervising Your Affair

All of Giorgio's fried food selections are prepared without the use of trans fats.

Cocktail Hour

Hors d'oeuvres

We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with vegetable flowers. All canapes are included.
  • Hot Canapes
    Included

    Asparagus and Goat Cheese Wrapped in a Phyllo Dough Purse
    Japanese-style Spring Rolls
    Stuffed Mushrooms with a Mixed Vegetable Poulét
    Sicilian-style Rice Balls Stuffed with Fresh Mozzarella Cheese and Sugar Snap Peas
    Coconut Shrimp with a Chinese-style Duck Sauce
    Cocktail Franks En Croute
  • Cold Canapes
    Included

    Asparagus Wrapped with Prosciutto Sliced Tenderloin on Herb CrostiniTopped with Cracked Pepper Sauce
  • Traditional Cold Antipasto
    Included

    Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables
  • Insalata de Mare
    Included

    Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing
  • Bruschetta
    Included

    Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil.
  • Traditional Hummus Salad
    Included

    Accompanied with pita points garnished with Mediterranean Salsa
  • Marinated Mushrooms
    Included

    Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic
  • Fresh Artichoke Salad
    Included

    Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings
  • Farfalle Capriccioso
    Included

    Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella
  • Cous Cous Salad
    Included

    Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, and red onion in a light sweet vinaigrette
  • Grilled Vegetarian Platter
    Included

    Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, & green bell peppers and seedless pepper filets creatively displayed on a mirrored platter
  • Fresh Mozzarella & Prosciutto
    Included

    Homemade fresh mozzarella rolled with imported prosciutto and pesto

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Cocktail Hour

Deluxe Potato Bar

(Served in Martini Glasses)
  • Yukon Gold California-Style Fingerlings
    Included

  • Garlic Mashed Potatoes
    Included

  • Sweet Potatoes
    Included

    Topped with maple syrup and baked marshmallows Accompanied by Cheddar Cheese, Chilli, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows

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Cocktail Hour

Pairing Station

  • Giorgio's North Fork Pairing Station
    Included

    A variety of International cheeses paired with a selection of only the finest wines from regions around the world

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Cocktail Hour

Chefs Butcher Block

(Choose 2)
  • Roasted Vermont Turkey
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    Accompanied by a cranberry compote
  • Stuffed Loin of Pork
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    With sage, apples, prosciutto and fontina cheese
  • Garlic Infused Roasted Leg of Lamb
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    Topped with a rosemary juice
  • Grilled London Broil
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    With natural au jus and crostini bread
  • Glazed Corned Beef
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    With party rye and dijon mustard
  • Boneless Virginia Ham
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    Accompanied with a apple-raisin sauce

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Cocktail Hour

Pasta Presentation

(Included ~ Sauteed to order ~ Choose 2 pastas and sauces)
  • Rigatoni
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  • Farfalle
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  • Penne Rigate
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  • Cavatelli
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  • Rotelli
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  • Cheese Tortellini
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  • Fusilli
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  • Orechiette
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  • Homemade Gnocchi
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  • Broccoli Di Rabe with Sweet Italian Sausage and Cannellini Beans
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    Choice of Sauces
  • Garlic and Olive Oil
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  • Ala Vodka
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  • Carbonara
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  • Pesto
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  • Fileto Di Pomodoro
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  • Primavera
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  • Alfredo
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  • Bologne
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  • Included:

    Semolina • Pumpernickel • Baguettes • Three Cheese • Garlic Knots • Homemade • Focaccia Breads • Sourdough • Country French

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Cocktail Hour

Hot Chafing Selections

(Included ~ 150 or more, select 8; under 150, select 6)

*This menu can be cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
  • Fried Calamari
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    Lightly Poached then Delicately fried to Perfection. Served with a filetto di pomodoro sauce.
  • Eggplant Rollatini
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    Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce.
  • Eggplant Rollatini
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    Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce.
  • Seafood FraDiavolo
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    A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce
  • Sweet Sausage & Peppers
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    Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce.
  • Breast of Chicken Francaise
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    Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce.
  • Cajun Style BBQ Short Ribs
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    Canadian short ribs done in a New Orleans style cajun sauce.
  • Chicken Breast
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    Bourbon Glazed Chicken Breast prepared with a Jack Daniels Marinade Served over Southern Style Rice.
  • Prince Edward Island Mussels
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    Done in a possillipo Brodetto
  • Arroz con Pollo
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    With cilantro, pimento, peas, onions, saffron and scallions.
  • Polish Town Favorite
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    Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions
  • Broccoli di Rabe with Andouille Sausage
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    Sauteed with garlic, extra virgin olive oil and a touch of hot peppers
  • Grilled Skirt Steak
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    With garlic, cilantro, sea salt and cracked pepper in a saffron flavored rice
  • Traditional St. Louis Ribs
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    Marinated roasted baby back ribs glazed in our homemade barbecue sauce in a saffron flavored rice
  • Spanish Paella
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    A traditional blend of chicken, chorizo sausage and assorted seasoned shell fish in a saffron flavored rice
  • Stuffed Shells "Al Fomo"
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    Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce
  • Swedish Meatballs
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    Served in a butter sage brown sauce with a touch of sour cream in a saffron flavored rice
  • Hibachi Chicken & Shrimp
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    Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice
  • Grilled Chicken Primavera
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    Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions
  • Vegetarian Dumpling in Chili Oil
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    With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction
  • Kielbasa & Sauerkraut
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    Imported kielbasa in a sauerkraut mix
  • Pulled Pork
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    This meltingly tender shredded pork slow cooked in a sweet tangy sauce

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Cocktail Hour

Appetizers

(Host choice of one)
  • Torre DiPisa
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    A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing
  • Fresh Fruit Supreme
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    A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple– a light and refreshing summer treat
  • Shrimp Ravioli
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    With a Maine lobster sauce
  • French-style Seafood Bisque
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    With diced sea scallops, chopped new potatoes done in a sherry cream reduction
  • Butternut Squash Bisque
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    A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream
  • Tortellini al Brodo
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    Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley

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Cocktail Hour

Premier-Select Appetizers

(at no extra cost) In lieu of first and second course; Host choice of one *Denotes upgraded selection
  • California Poached Pear Salad
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    Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and sugar-roasted walnuts
  • Grilled Portobello over Mesclun
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    Arugula, endive and radicchio with a grilled portobello mushroom, shaved pecorino romano topped with a balsamic reduction
  • Summer Spinach Salad
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    Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette
  • *Maryland Crabcakes
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    Over a mesclun mix wth creamy horseradish dressing *This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Intermezzo Included with Premier-Select Appetizer
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    Lemon sorbet served in a martini glass over crushed ice accompanied by a lemon leaf and a Driscoll strawberry with a sprig of mint Without Premier-Select Appetizer - $3.95/pp

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Main Entree

7 Entrees offered to your guests. Choose one Beef, one Poultry, and one Seafood. Seconds Always Served. *Denotes Upgraded Selection

Main Entree

(Choose one)
  • Prime Ribs of Beef
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    Certified angus rib eye topped with rosemary au jus
  • Chateau Briand
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    Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauc
  • New York Center Cut Sirloin Steak
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    Broiled to your liking in a Bordeaux wine mushroom sauce
  • Filet Mignon
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    Grilled to your liking Topped with a Rosemary Au jus finished off with a Beer Battered Vidalia Onions
  • *Veal Chop
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    Delicately broiled to perfection topped with an au poivré sauce
  • *Surf & Turf
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    8oz South African Tail & a 12 oz Prime Filet Mignon
  • Country Style Chicken Breast
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    Stuffed with wild rice, sausage, fresh cranberries and topped with a rosemary demiglaze
  • Chicken a la Principessa
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    Boneless breast of chicken simmered with fresh herbs topped with fresh asparagus, sliced vine ripened tomatoes & fresh mozzarella in a chardonnay sauce
  • French Boneless Breast of Chicken
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    French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips
  • Long Island Duck
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    Roasted and seared with a wild bing cherry sauce, wild rice and vegetables
  • Stuffed Filet of Sole
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    Broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce
  • *Sesame Crusted Mahi Mahi
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    With soy shiso ginger butter sauce (Shiso is a Japanese herb related to basil & mint)
  • Pistachio Crusted Salmon
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    Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze
  • Jumbo Shrimp Oreganato
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    Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs
  • Pork (Included) Bone in Center Pork Chop
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    Pan Fried seasoned with paprika, sage and thyme, served with a homemade applesauce
  • Pasta (Included) Homemade Manicotti
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    Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce
  • Vegetarian Option(Included)
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    Grilled portobello mushroom stacked with fresh mozzarella, grilled vegetables, vine-ripened tomatoes, drizzled with a balsamic reduction
  • Chicken Fingers & Fries OR Mini Beef Sliders (Included)
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    (For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes

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